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PRODUCT INFORMATION
NATURAL INGREDIENTS
STORAGE INSTRUCTIONS
PRODUCT INFORMATION
Lamb shanks are normally an inexpensive cut of meat that is almost synonym with a slow cooker. Slow cooking turns this sometimes tough cut of lamb into the most tender, succulent, fall off the bone meat.
NATURAL INGREDIENTS
STORAGE INSTRUCTIONS
Upon receiving the products, we recommend promptly refrigerating or freezing your meats to maintain their freshness and flavour. If you're planning to refrigerate, make sure to use within 2-4 days if the package is unopened. Alternatively, for prolonged storage, freezing before the indicated "best before" date for ultimate freshness and flavour.
Should you have any queries, kindly let us know at info@aitchsbiltong.com