- Beef Cheeks
When you hear the words, beef cheek meat, it may sound like a delicacy that you'd need to go to an expensive restaurant to enjoy. But here we give you the option to give it a try and see that beef cheek recipes can be prepared right at home in your own kitchen without the hefty price of a restaurant.
All you need is an inspiration to take a step away from your boring meat menu. Working with beef cheeks allows you to vary away from your regular menu, and take on the melt-in-your-mouth cuts called beef cheeks. Ideal in stews, hearty soups, and alone, this particular dish is popular with professional chefs, and home cooks as well.
A few notes on storing your product
Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.
If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.
At Aitch's, we use oxygen absorbers
within our packaging (the little white square bag), to ensure that our
Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.
Due to the Hong Kong humidity, there is an increased chance of
spoiling if left out and not stored appropriately. We recommend that,
once opened, your product should be kept in the fridge and consumed
within 5 days.
Should you have any queries, kindly let us know at firstname.lastname@example.org.