- AITCH'S Chorizo
In Mexico fresh pork is blended with mainly vinegar and chilli peppers. In Spain chorizo is made using smoked pork, mixed with garlic and pimento.
At AITCH's we make our Chorizo using fresh pork, a blend of cumin, nutmeg and smoked paprika, and a bit of red wine to make it totally "morish".
A few notes on storing your product
Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.
If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.
At Aitch's, we use oxygen absorbers
within our packaging (the little white square bag), to ensure that our
Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.
Due to the Hong Kong humidity, there is an increased chance of
spoiling if left out and not stored appropriately. We recommend that,
once opened, your product should be kept in the fridge and consumed
within 5 days.
Should you have any queries, kindly let us know at email@example.com.