- Wagyu Beef Picanha (Rump Cap)
A Brazilian cut of steak, the word ‘picanha’ literally means ‘top rump cap’ – the precise area of the cow that this steak comes from. Quite a tricky cut to find in your average steakhouse, it’s been a mainstay of Brazilian restaurants and is slowly creeping into the public consciousness. And for a good reason too.
The picanha steak is an absolutely beautiful piece of meat. Wonderfully tender, with a gorgeous rim of fat along one edge, it’s flavourful and fancy. Just remember that you heard about it here first!
A few notes on storing your product
Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.
If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.
At Aitch's, we use oxygen absorbers
within our packaging (the little white square bag), to ensure that our
Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.
Due to the Hong Kong humidity, there is an increased chance of
spoiling if left out and not stored appropriately. We recommend that,
once opened, your product should be kept in the fridge and consumed
within 5 days.
Should you have any queries, kindly let us know at email@example.com.