- Home
- Aitch's Wagyu Droëwors
When directly translated from Afrikaans, it means “dry sausage”, but as every South African knows, there is nothing dry about this delicious phenomenon!
This air-cured beef snack is hand-crafted using the traditional South African method at our Hong Kong factory with Wagyu beef, freshly flown in from Australia. Our in-house spice blend, made from natural ingredients, elevates the Wagyu Biltong experience.
Allergen Free. No Preservatives. No Gluten. No Nitrates
Wagyu Beef, Coriander Seed, Cloves, Nutmeg, Thyme, Salt, Pepper, Apple Cider Vinegar, Brandy, Worcestershire Sauce
Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.
BEFORE OPENING
If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.
At Aitch's, we use oxygen absorbers within our packaging (the little white square bag), to ensure that our Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.
AFTER OPENING
Due to the Hong Kong humidity, there is an increased chance of spoiling if left out and not stored appropriately. We recommend that once opened, your product should be kept in the fridge and consumed within 5 days.
Should you have any queries, kindly let us know at info@aitchsbiltong.com