- NZ Grass Fed Lamb Chops x 6 pcs (approx. 600g)
A pack of deliciousness that would have any lamb lover begging for more! These NZ Grass-Fed Lamb Chops are great on the BBQ, pan fried, baked or prepared in an air fryer.
GREEK LAMB CHOPS
¼ cup Olive Oil
1 Lemon (about 1/4 cup lemon juice, Juice of)
2 teaspoons Dried Oregano (preferably Greek, or 1/2 cup chopped fresh)
4 cloves Garlic (minced)
1 teaspoon Salt
½ teaspoon Black Pepper (freshly ground)
8 Lamb (chops)
1 tablespoon Olive Oil (for cooking)
For left over marinade: reduce heat down to medium-low leaving any leftover drippings in the pan. When pan has lowered in heat, pour in the leftover marinade along with 1 tablespoon of butter and 1/4 cup beef broth. Bring to a simmer and allow to cook for at least 5 minutes. Stir in a tablespoon of lemon juice and serve with the lamb.
A few notes on storing your product
Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.
If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.
At Aitch's, we use oxygen absorbers
within our packaging (the little white square bag), to ensure that our
Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.
Due to the Hong Kong humidity, there is an increased chance of
spoiling if left out and not stored appropriately. We recommend that,
once opened, your product should be kept in the fridge and consumed
within 5 days.
Should you have any queries, kindly let us know at email@example.com.