In 2020 when traveling came to a complete standstill, a massive void was left in every Biltong lover's heart. It was during this time that we, H.P. & Bessa Odendaal, founders of Aitch's Biltong, saw an opportunity.
It started in our house, making Biltong for our Hong Kong family and friends. Demand grew quickly, and we took on Keith Lam, a fourth-generation Hong Kong family business owner, who helped us navigate the local market and bring diversity to our team.
Now we have set up a fully operational processing facility/food factory, the first of it's kind in Hong Kong, and we see the sky as our only limit