- Home
- Aitch's Garlic & Chilli Extra Lean Biltong
Experience a gourmet snacks revolution as we take this traditional South African beef snack and elevate it to new heights. Our Garlic & Chilli Extra Lean Biltong is meticulously seasoned with a dash of garlic and infused with the secrets of Sichuan province.
Sourced exclusively from 100% grass-fed cattle, this South African snack features a mere 3.6% fat content. With its high-protein, low-fat, and low-sugar profile, Aitch's Garlic & Chilli Extra Lean Biltong offers a satisfying treat for health-conscious minds.
Whether you're refuelling post-workout or enjoying a wholesome snack during your coffee break, elevate your snacking experience with our ready-to-eat biltong.
Allergen Free. No Preservatives. No Gluten. No Nitrates.
Extra Lean Beef, Salt, Pepper, Coriander Seed, Garlic, Sichuan Chilli, Brown Sugar, Worcestershire Sauce, Apple Cider Vinegar
Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.
BEFORE OPENING
If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.
At Aitch's, we use oxygen absorbers within our packaging (the little white square bag), to ensure that our Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.
AFTER OPENING
Due to the Hong Kong humidity, there is an increased chance of spoiling if left out and not stored appropriately. We recommend that once opened, your product should be kept in the fridge and consumed within 5 days.
Should you have any queries, kindly let us know at info@aitchsbiltong.com