The perfect blend of a traditional South African favourite and an ancient Chinese icon.
Sichuan flavours are known to be bold, which is why this beef snack will lead to a unique taste experience. Try them, but be warned: one bite is never enough!
This air-cured beef snack is hand-crafted using the traditional South African method at our Hong Kong factory with Wagyu beef, freshly flown in from Australia. Each piece is sliced against the grain, ensuring tenderness and flavour in every bite. Our in-house spice blend, made from natural ingredients, elevates the Wagyu Biltong experience.
Allergen Free. No Gluten. No Nitrates.
Wagyu Beef, Salt, Sugar, Herb (Coriander), Spice (Sichuan Chilli), Apple Cider Vinegar, Worcestershire Sauce, Pepper, Natural Preservative (E235)