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Aitch's Wagyu Droëwors

$88.00

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PRODUCT INFORMATION
NATURAL INGREDIENTS
STORAGE INSTRUCTIONS
PRODUCT INFORMATION

When directly translated from Afrikaans, it means “dry sausage”, but as every South African knows, there is nothing dry about this delicious phenomenon!

This air-cured beef snack is hand-crafted using the traditional South African method at our Hong Kong factory with Wagyu beef, freshly flown in from Australia. Our in-house spice blend, made from natural ingredients, elevates the Wagyu Biltong experience.

Allergen Free. No Gluten. No Nitrates

NATURAL INGREDIENTS

Wagyu Beef, Salt, Herb (Coriander), Pepper, Spices (Clove, Nutmeg), Brown Vinegar, Worcestershire Sauce, Natural Preservative (E235), Natural Sheep Casing

STORAGE INSTRUCTIONS

Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.

BEFORE OPENING

If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.

At Aitch's, we use oxygen absorbers within our packaging (the little white square bag), to ensure that our Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.

AFTER OPENING

Due to the Hong Kong humidity, there is an increased chance of spoiling if left out and not stored appropriately. We recommend that once opened, your product should be kept in the fridge and consumed within 5 days.

Should you have any queries, kindly let us know at info@aitchsbiltong.com

Aitch's Wagyu Droëwors

Aitch's Wagyu Droëwors

$88.00