Aitch's Wagyu Biltong Slab

Wagyu Beef, Coriander, Salt, Pepper, Sugar, Apple Cider Vinegar, Worcestershire Sauc

Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.

Due to the Hong Kong humidity, there is an increased chance of spoiling if left out and not stored appropriately. We recommend that once opened, your product should be kept in the fridge and consumed within 3 days.

Large biltong pieces or slabs should be kept in a brown bag or hung in a well-ventilated area.

Biltong needs a cool dry area to continue the natural drying process. Ensure that your whole piece of biltong has as little as possible surface area covered. Placing the piece flat on a surface will create a higher humidity on the bottom (covered) area. So, turn your whole piece of biltong regularly.

Freshly sliced biltong should be consumed within a day to ensure the best taste experience. Slice whole pieces as and when you need them. This brings results in a much better biltong taste. If you can, rather store large whole pieces than sliced biltong. Larger pieces keep the characteristics of biltong better and a fresh slice is just so must better than one been sliced days earlier!

Should you have any queries, kindly let us know at info@aitchsbiltong.com