- Wagyu Biltong Slab
BILTONG is a traditionally South African air-cured beef snack.
At Aitch’s we use Premium Australian Wagyu beef, seasoned with our all-natural signature spice. A high protein, keto friendly taste sensation.
With our Wagyu Biltong Slabs the actual steaks are kept whole and not sliced, giving you the opportunity to slice each piece to exactly the thickness that you desire.
Wagyu Beef, Coriander, Salt, Pepper, Sugar, Apple Cider Vinegar, Worcestershire Sauce
Free from allergens.
A few notes on storing your product
Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.
If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.
At Aitch's, we use oxygen absorbers
within our packaging (the little white square bag), to ensure that our
Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.
Due to the Hong Kong humidity, there is an increased chance of
spoiling if left out and not stored appropriately. We recommend that,
once opened, your product should be kept in the fridge and consumed
within 5 days.
Should you have any queries, kindly let us know at firstname.lastname@example.org.
I just LOVE the slabs of biltong!
Made with quality beef, this biltong slab is my husband's favorite snack at the moment.
Love them! Best quality ever and super tasty!
The slab wagyu is the ultimate biltong!