When directly translated from Afrikaans, it means “dry sausage”, but as every South African knows, there is nothing dry about this delicious phenomenon!
This air-cured beef snack is hand-crafted using the traditional South African method at our Hong Kong factory with Wagyu beef, freshly flown in from Australia. Our in-house spice blend, made from natural ingredients, elevates the Wagyu Biltong experience.
Allergen Free. No Gluten. No Nitrates.
Wagyu Beef, Salt, Herb (Coriander), Pepper, Spices (Clove, Nutmeg), Brown Vinegar, Worcestershire Sauce, Natural Preservative (E235), Natural Sheep Casing