Biltong is a traditional South African air-cured beef snack, typically made from thinly sliced beef that is seasoned and dried to perfection, resulting in a flavourful and tender treat.
Aitch’s Biltong is hand-crafted using the traditional South African method at our Hong Kong factory with Wagyu beef, freshly flown in from Australia. Each piece is sliced against the grain, ensuring tenderness and flavour in every bite. Our in-house spice blend, made from natural ingredients, elevates the Wagyu Biltong experience.
Serve it on a platter alongside artisanal cheeses and olives, toss it into a refreshing salad for added protein, or savour it straight from the bag—the choice is yours.
Allergen Free. No Gluten. No Nitrates.
Wagyu Beef, Salt, Sugar, Herb (Coriander), Apple Cider Vinegar, Worcestershire Sauce, Pepper, Natural Preservative (E235)
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