Biltong Curry Fried Rice

At Aitch's Biltong, we're all about bringing you delicious, high-protein recipes with a twist. Our Extra Lean Biltong, is a fan-favourite for its bold, savoury flavour and impressive nutritional profile. That's why we're excited to share this Biltong Curry Fried Rice recipe - it's the perfect way to get a protein-packed meal on the table without sacrificing taste.

So whether you're looking to add more protein to your diet or simply want to enjoy a tasty new recipe, this Biltong Curry Fried Rice is sure to hit the spot. Dig in and enjoy!

Ingredients (Serves 2)

30g Extra Lean Biltong, cut into small pieces
1 cup cooked white rice
1 egg
Vegetables: 1/2 carrot (diced), 1/2 cup frozen peas and corn
1 tablespoon curry powder
2-3 tablespoons chopped fresh spring onions
1-2 tablespoons soy sauce
1 tablespoon vegetable oil

Instructions

Heat the vegetable oil in a large frying pan or wok over medium-high heat.
Add the chopped Extra Lean Biltong, egg, and cooked rice to the pan. Stir-fry everything together until the egg is cooked through.
Toss in the diced carrot, frozen peas and corn. Sprinkle in the curry powder and continue stir-frying for 2-3 minutes until the veggies are tender.
Remove from heat and stir in the chopped spring onions and soy sauce. Give it all a good mix to combine the flavours.

And there you have it - a delicious and easy Biltong Curry Fried Rice! It's the perfect comfort food that comes together in just a few minutes. Enjoy!